
Shimeji mushroom battered in calamari sauce finished with a sweet ginger soy sauce
Grilled bone- in chicken leg quarter, marinated in a unique spice mixture overnight, served with Filipino sauce Toyomansi
Pork belly slices deep fried to crunchy perfection, served with Filipino sauce Mang Tomas
Crispy fried pork shank on the bone seasoned in a mix of soy, herbs, vinegar and garlic, served with a homemade Filipino dipping sauce
